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Concentrated grape must

Thanks to the success that our winery has had over the years, we work throughout Italy and Europe as producers of must, concentrated and rectified grape musts, and must for balsamic vinegar. 
The main products provided by our company are the following:
• Concentrated red grape must
• Concentrated red grape must without SO2 (must be reserved during the harvest period)
• Concentrated white and red grape must
• Concentrated and cooked grape must, suitable for the production of Balsamic vinegar of Modena
• Organic, concentrated grape must
• Rectified, concentrated must
•White and red desulphurized must, chilled at a low temperature
• Red and lambrusco wine
• Dense food condiments
• Wine vinegar

Several types of musts

We successfully produce, for customers throughout Italy and Europe, different types of must such as concentrated, rectified concentrated, and with low sulfur dioxide content. The liquid product, which is derived from pressed grapes, is then processed based on its final destination. Thanks to the experience and expertise of professionals in the industry, we are proud to supply the product, with maximum punctuality, to the customers with whom we maintain a faithful relationship, which in many cases lasts for years.
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